Garam masala curry mixed veg

 This curry is very mild even small kids can it, and old people

Good for winter keeps the body warm

For curry 

4tbsp garam masala powder 

3 tbsp veg oil 

1 -1/2 tbsp asafetida

2 - 2 1/2 salt up to you 

5 tbsp Greek yogurt for thin curry 

if you want thick add 10 tbsp Greek yogurt  

1 kg mixed veg frozen or fresh of choice ( peas, sweetcorn, green beans, baby carrots)

There is no need to blend 

Add the veg with stirring and cooking a little and than the 1 1/2 cup hot water 

Tips do not add the salt till the fire is of and a little cool cause it will break the yogurt, same goes if you make other curries

you can eat it with rice basmati rice it good will make a post on how to make perfect basmati rice soon 

no bake halva cake

 i have vegan friends that say that cakes are hard to kind so i felt like i should invent something good for them and i thought i may not be a fantastic cook but i love cooking and i can never really follow recipes  but always end up making my own so get go and give it a try

i wanted to put the whole cake but they where so amassed at how good it looked and than  i was amased how fast that it finished, i had to get my i pod and make a pick or else no pic, i will make a video   soon cause it easer to understand but will take some time sorry guys thanks for looking at my posts

non stick pan 

200g semolina
70 g butter vegan us margarin
1/2 cup rasins 

3 cups hot water + 1/2 cup or up to you tast canella sugar 

3 tbsp cannella powder 

Coconut powder to sprinkle at end like icing effect

boil more water than needed  the water put the kettle on, put in a cup  or put and add the sugar and cannella powder  and keep aside ready

do not lower the heat
heat the pan
add the butter
when it melted half add the rasins
when the raising are swollen or golden you will understand when you see them
add the semolina, keep string till it has become golden brownish but remember keep stirring cause under it will cook and burn
add the water, you will see the the semolina is cooking fast and thick
it should look like a smooth past when it has reached a thick consistency
grease the tin shown in the pic sorry out of words how it is called, in italian it's called crostata tin

add the cooked semolina past and with a spatula greased of but or margarin squash in shape it has to be touching all the corners and flat if it think no worries

i did it all on eye measurements so i hope i am correct, if it's to much
you can make balls and roll them in coconut for bits or a thin tin to make cubes

it's healthy for kids and good enjoy

Paper clip become stitch markers

Knit along 1 on hold

So i am staring a project and i would like to knit along,  with me at your home with your cup of coffee or coco, or watching a drama like me (Prime Minister and I Korean drama),

if you have any Q ask me i am doing a little baby jumper/ cardigan


My own pattern that i am inventing from ideas of other patterns i worked with,

So you will need yarn of choice DK or 4 ply

I am using 4mm  circular size needles, i recommend long needles cause at one point will have lots of stitches on,

Row 1-5
K5, *P5, K5,  rep from * till end
Row 6-10
P5, *K5, P5,  rep from * till end

 The pattern will be for a 18- 24 months child, cast on 55 st and strait the pattern
 i am on my 5th square length wise