Monday 29 September 2014

Garam masala curry mixed veg




 This curry is very mild even small kids can it, and old people

Good for winter keeps the body warm

For curry 
4tbsp garam masala powder 
3 tbsp veg oil 
1 -1/2 tbsp asafetida
2 - 2 1/2 salt up to you 
5 tbsp Greek yogurt for thin curry 

if you want thick add 10 tbsp Greek yogurt  

1 kg mixed veg frozen or fresh of choice ( peas, sweetcorn, green beans, baby carrots)



There is no need to blend 

Add the veg with stirring and cooking a little and than the 1 1/2 cup hot water 
Tips do not add the salt till the fire is of and a little cool cause it will break the yogurt, same goes if you make other curries

you can eat it with rice basmati rice it good will make a post on how to make perfect basmati rice soon 

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