Child toddler neck crawler and even adult

Child toddler neck crawler

May be also adult 

 Size 6 mm (US 10)

You may use circular or straight neddles 

A crochet hook size six or smaller 

You need to know how to do 

Knit every row garter st 

Provisional cast on 

3 needle bind of 

Either buy the wool for size six  needles or make your own I made mine.

i i worked with two strands of white wool , on the label it said to use size 4 mm (US 6)

 On the label the 

22 st / 20 rows made a 10/ 10 cm 

100% acrylic yarn 

 With a crochet hook do the provisional cast on by making 45 chains 

Slip the first stich on every row, garter till end 

Repeat by slipping the first stich and garter stich till the end 

And again till you have  reached 70 rows. 

Now pull the so call scarf you knitted till it's nice and streached and than bind of with the 3 neddles bind off to have a smooth finish. With upload a picture soon. 

You will use not all the wool but I think if you continue till no wool is left and do the same proses you will 

have an adult me k crawler. Enjoy 

Let me know what you think 

Is a nice last minute knitting gift!

Removing beat root stain on cloths!

I was making a beat root salad and suddenly it rolled of the counter and onto my shirt and pants( they where whit t-shirt and light yellow pants) I took off  the shirt and pants changed and and run hot water over the pinkish reddish spot on the garments and the water was boling if I put my finger off, and slowly I saw the colour disappearing, till non was left and did the same with the shirt, I found this to be effective only with fresh stains and cooked beat root with let you know more! Put  it in a wash and as normale

Sweet cranberries with tomatoes and rice noodles

2 tbsp salt 

4 tbsp sugar 

1/2 cup cranberries dries 

2 tbsp mustered seeds 

2 tbsp  asafetida 

2 tbsp turmeric 

8 salted capers 

12 tbsp olive oil ( six for the toasting of the spices and the rest at the end for the flavor and Beaty)

Three cans of tomatoes chopped 

1 nonstick pan 

Add the six tbsp of olive oil, than the spices, first  the  dried cranberries, than mustered and capers, tip for cooking, one never adds the  powders as they burn so they are always added at last at last.  

Than add the tomatoes from the cans all three of them , add 2 tbsp of salt and 4  of sugar and cook on low heat till is real thick and you turn and can's see juice, add the remaining tbsp a of oil and switch off! 

Can always adjust to taste the salt and sugar to your preference!

And you are done, now make the rice spaghetti ( noodles )

1 pack rice noodles 400g follow instructions of packet! 

I pardon my self for the pictures cause my camera is not working and can't find the charger! Ironic 

Informing

For Christmas I will add a kniting patern for a toddler neck Crowler, and New Years a Barbie dress for fationista 

Basmati rice with home made ghi

For ever in my house we have cooked rice like this, at my in laws I was parsed to have a well cooked  rice and the grains where seen.

1 cup rice basmati long grain 

2 cups boiling water 

1 tbsp home made ghi 

Salt to own taste 

Heat I pot up with 2 cups of water to boil,when ready  set aside 

 With another pot heat up 

Add 1 tbsp ghi 

Add the 1 cup rice , toast with ghi, 

Than add the 2 cups of boiling water 

Let it come to a boil and lower the heat 

When the water has dried the rice should be cooked, 

If it is but has a little left put the lid back on  turn the fire off and it will continue to cook with it's steam.

Them you serve it will be a rice that you can see all the grains not a mushi rice! 

Home made prune jam with a hint of chilli!

So I was making a jam, when my mum was cleaning the fridge and said oh look we still have the red chillies! 

I took them from her and pulled all the seeds out and cleaned them well and just added them to the the jam! 

So here is the recipe and well it's grate the look the texture and the taste! 

 

So Ike so many jam recipes I see they add the apple or lemon for the preserve but as this jam is made of prunes and there is chillie there is no need!

12 pealed and chopped prunes fresh 

1cup sugar ( I used brown suger refined so the colour is light but if you use the dark one the colour will be darker!)

1 1/2 cup water boling 

3 small red fresh  chillies 

Blend all ingridents except the chillies 

 Get a non stich pan and add everything 

After it has come to a boil add the chillie 

Than lower the flame and let it get thick 

How you know when it's done? 

Well there is the way of putting some on a play and putting it the frizzer for a 1 min, that's  how you know how thick it Will be  cooled completely. 

Than there is well the eye that you know by looking

I think the best is to make it till when you turn the jam this thick like a grave than switch it off 

Add it to a sterilized glass jar 

If you add it when hot and close the lid after a while that is cooling you will here like a pop from the lid and you know it has sealed for long conservation.

The time is always different cause the ingridents change in every house the end results is the same.

This is the jam with the bread backed by me!