Sweet cranberries with tomatoes and rice noodles

2 tbsp salt 

4 tbsp sugar 

1/2 cup cranberries dries 

2 tbsp mustered seeds 

2 tbsp  asafetida 

2 tbsp turmeric 

8 salted capers 

12 tbsp olive oil ( six for the toasting of the spices and the rest at the end for the flavor and Beaty)

Three cans of tomatoes chopped 

1 nonstick pan 

Add the six tbsp of olive oil, than the spices, first  the  dried cranberries, than mustered and capers, tip for cooking, one never adds the  powders as they burn so they are always added at last at last.  

Than add the tomatoes from the cans all three of them , add 2 tbsp of salt and 4  of sugar and cook on low heat till is real thick and you turn and can's see juice, add the remaining tbsp a of oil and switch off! 

Can always adjust to taste the salt and sugar to your preference!

And you are done, now make the rice spaghetti ( noodles )

1 pack rice noodles 400g follow instructions of packet! 

I pardon my self for the pictures cause my camera is not working and can't find the charger! Ironic