Basmati rice with home made ghi

For ever in my house we have cooked rice like this, at my in laws I was parsed to have a well cooked  rice and the grains where seen.

1 cup rice basmati long grain 

2 cups boiling water 

1 tbsp home made ghi 

Salt to own taste 

Heat I pot up with 2 cups of water to boil,when ready  set aside 

 With another pot heat up 

Add 1 tbsp ghi 

Add the 1 cup rice , toast with ghi, 

Than add the 2 cups of boiling water 

Let it come to a boil and lower the heat 

When the water has dried the rice should be cooked, 

If it is but has a little left put the lid back on  turn the fire off and it will continue to cook with it's steam.

Them you serve it will be a rice that you can see all the grains not a mushi rice!